Saturday, October 15, 2011

Gourmet Farewell

The Golden Hour in the Vineyards above Perroy, CH

I recently started working with a new department at my job. One of our staff, a consultant from Washington, D.C., is leaving our team soon and we decided to have a dinner party for her. A member of our administrative staff is Chinese and her Swiss husband is a chef. The two of them teamed up and made the loveliest, tastiest meal. These are just a couple of pictures of the beautiful food that was served that evening.

The most amazing appetizers : Chef Daniel : Perroy, CH

Photo copyright: Janet M Kincaid, 10/11

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