Fresh bread, croissants, rolls: heaven.
More food. This time, it's bread and meat. Can't tell you much about the baker, but the photo below is of a couple of Basque butchers carving ham taken from pigs that are raised on nothing but black acorns. (The bald guy is carving the leg of Iberico ham.)
Bon appetit!
Chatucerie from the Basque countryPhoto copyright: Janet Kincaid, 05/09
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